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Also natural Hawthorn, Elderflower and Nettle, smooth Orange and warm Ginger to name but a few.

Our puddings, a delicious range of cheesecakes, pavlovas and roulades and tarts, tortes and pies are made by Liz Dove, our ‘Pudding Maestro’ and her team, on her beautiful farm near Taunton, Somerset.

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In 2005 we began production of our artisan organic yoghurts under the Brown Cow Organics and River Cottage branding.

You can purchase our organic yoghurts and organic beef to take home at Wells Food Festival.

Times change and in 2015, production moved into a new cheese dairy adjacent to the cattle dairy and milking parlour.

Hugh, Graham’s son, works alongside his father and together they are creating award-winning organic cheeses, which are now made less than 50 yards away from where the cows are milked!

As seen on BBC2’s We specialise in exclusively grass fed native breed beef and lamb, naturally and sustainably bred and reared on our own family farm in Berrow, Somerset.

Our delicious beef and lamb is available to buy directly from the farm in any quantity.

Over 150 vendors are expected at this year’s Festival.

Food and drink producers will have stalls in the Market Place, along the Moat, in the Recreation Ground and in the Town Hall.

We have a list of millers dating back to 1422 up to the current miller, Steve French.

Our flour is sold directly from the mill, in farm shops throughout Somerset, and online.

The 2017 vendors are listed in alphabetical order below. The Padfield family have been happily milking a herd of cows at Park Farm in Kelston for four generations.

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