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Over the centuries, these Pontic Greek-speaking Greek Orthodox communities have mixed through intermarriage in varying degrees with ethnic Russians and other Orthodox Christians from mainly Southern Russia, where most of them settled between the Middle Ages and early 19th century.

Many Greek Orthodox Christians rap their eggs against their friends' eggs and the owner of the last uncracked egg is considered lucky.

Another important symbol associated with Easter is the lamb.

Orthodox Easter preparations begin with 40 days of strict fasting prior to Easter Day.

Many Orthodox Christians attend liturgies during the Holy Week that leads up to Easter Sunday.

The Easter egg is hard-boiled and often dyed red to symbolize the blood of Christ.

It was an important symbol connected with spring fertility rituals in many early civilizations.

There are different types of Orthodox churches that are well established in the United States, including the Greek Hellenic Orthodox Church, the Romanian Orthodox Episcopate of America, the Russian Orthodox Church, and many others.

The Russian Orthodox Church in North America can be traced back to the late 18th century, where a Russian church was built on Kodiak Island in Alaska during that period.

Ethnic Greeks in Russia and Greeks in Ukraine, as well as Pontic Greeks and Caucasus Greeks from the former Russian Transcaucasus, often consider themselves both Greek Orthodox and Russian Orthodox, which is consistent with the Orthodox faith (since Orthodoxy is the same across ethnic boundaries).

Thus, they may attend services held in Old Russian and Old Church Slavonic, without this in any way undermining their Orthodox faith or distinct Greek ethnic identity.

Many Greek Orthodox Christians buy Easter bread, known as , and prepare lamb for the Easter feast.

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