Dating cast iron cornbread stick pans

In addition to stoves, Atlanta Stove Works also produced a barbecue grill stand named the Atlanta Stove Works Cue-Cart, which is legendary among barbecue afficionadoes.

There are many brands of antique, vintage cast iron that perform just as well as Griswold and Wagner; but because these brands aren't as "famous" they can often be found for far, far less in price.

This is a cast iron pan from and this is one of the great secrets of cast iron cooking.

The MADE IN USA mark was added beginning in late 1967, and by 1968 almost all BS&R pans bore this mark.

Along with production of everyday cast iron skillets, BS&R is credited with the introduction of the popular , a cast iron pan with eight separate wedges meant for making individual pieces of corn bread.

They had long since ended their production of cast iron cookware, and had been producing gas heaters since the 1940s.

Martin was in the process of its own restructuring, and their purchase of the Atlanta Stove Works' gas and stove production fit into their business strategy.It is known that the first series of Birmingham Stove & Range cast iron pans, the series, was introduced in the year 1930.This name was based upon the geographic area around Birmingham, Alabama, known as the Red Mountain area – an area so rich in iron ore, the rock faces have a reddish tinge from the hematite iron ore present in the landscape.The cast iron cookware facility was legally spun off into a separate business entity, and BS&R officially changed its business name to A&B Foundry.Their official name changed, but they continued to retain ownership of the brand names and designs for "Birmingham Stove & Range" and "Century Cookware."Production of cast iron cookware continued at A&B Foundry from 1987 through 1991.The name "Century" was stated as "made to last 100 years," and it went along with a famous phrase, "Will Not Dent Or Chip."Major changes came to Birmingham Stove & Range in the 1960s, with the introduction of automated production using DISAMATIC equipment during the years 1966 through 1968. This removed a lot of the hand-finished procedures from the production of its cast iron – and the result was a cast iron pan that was still good quality, but it no longer had the "smooth as glass" feel of previous BS&R pans.

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